There are over 2, varieties of peaches, one of which—a peach without fuzzy skin—is called a nectarine. The sweetest varieties of peaches are the ones with clingstones and yellow or white flesh. Some examples of sweet peaches include the Elberta with rich sweet yellow flesh, the large Empress with a juicy texture, the small Honey Babe, the white-fleshed sweet Polly peach, and the deliciously juicy sweet Red Haven. Of course, those are just a few of the many delicious varieties of peaches you can buy or grow.
In order to select the best type of peaches you need to consider how you use them: eating, baking or canning preserving. For example, the best type of peaches for baking are freestone peaches, whereas the best peaches for preserving are clingstone peaches. The best and easiest peaches for eating are sweet and juicy peaches that have freestones and have firm yellow or white flesh. These all-rounder peaches resist browning, and they are large fruits with good sugar content and medium acidity.
Peaches—botanical name Prunus persica —are native to Northwest China. Growing peach trees requires that the climate is dry and sunny, such as in temperate or continental areas.
For the sweet, juicy fruits to ripen, the trees need a chilling period in winter. You can plant peach trees in your garden if you live in USDA zones 4 to 9. Peach trees grow to between 10 and 13 ft. If you have a compact garden or space is limited, then you could grow a dwarf variety of peach tree. In this article, you will learn about many of the most popular peach varieties—sweet and tart ones. Descriptions and pictures will help you identify which of these peaches are your favorite.
Peaches are a type of drupe because they have a hard stone or pit in the middle. This stone protects a seed that is said to taste similar to almonds. Peaches are divided into three categories depending on the type of pit they contain. Peaches with freestones are the most popular peaches for eating fresh. They also have firm yellow or white flesh with a sweet taste.
They are not as juicy as clingstone peaches. When it comes to the best peaches for baking, freestone peaches are ideal. Cutting through the peach allows the stone to fall out. So, they are easier to prepare for cooking than clingstone peaches. Use freestone peaches for freezing, canning, baking, and eating fresh.
As their name suggests, clingstone peaches have flesh that hugs tightly to the stone. In some varieties, it seems almost impossible to remove the pits from the flesh. Compared to freestone peaches, clingstones have softer flesh that is juicier and sweeter. The flesh color tends to be yellow, making clingstone peaches more acidic than white freestone peaches.
Because they are more difficult to eat fresh, clingstone peaches are rarely sold in stores. Semi-freestone peaches are a hybrid of freestone and clingstone peaches. Many varieties of nectarine peaches have semi-freestones. Peaches with yellow flesh are the most popular types of peaches in Western countries.
Depending on the variety of peach, the flesh can be any shade of yellow from light yellow to deep amber. In some types of peaches—especially clingstones—the flesh becomes redder the closer it is to the stone. Compared to white peaches, yellow peaches have a more acidic yet sweet taste. Peaches with silvery-white flesh are more prevalent in Asian countries. The main difference between the two types of peach varieties is the color of flesh.
Both white and yellow peaches are sweet; however, many say that white peaches are less acidic and more delicious than yellow varieties. Nectarine vs peach: nectarine left is a type of peach right with a smooth skin. Nectarines—botanical name Prunus persica var. Many people assume that nectarines are a kind of hybrid peach. No need to cook this type of peach — just eat it fresh! A nectarine is actually a type of peach!
It is distinguished by its smooth skin. When fully ripe, both peaches and nectarines have juicy flesh with a honeyed sweetness. They can be used interchangeably. One bonus of a nectarine is that they don't require peeling for any preparation or shouldn't. Product Reviews. Home Ideas. United States. Type keyword s to search. Today's Top Stories.
The Rise of the Cleanfluencer. Advertisement - Continue Reading Below. While a lot of peaches grow in typical, warm climates, Polly Peaches actually grow in Iowa. They are medium-sized and are quite juicy. Grown in New Hampshire, Reliance peaches are a freestone variety. Their skin is mostly yellow with soft shade of red. As for their flesh, it is yellow in color and very juicy. Another descriptive variety, Yellow Flesh peaches have a bright yellow flesh inside of them.
They are sometimes not as sweet as other varieties, and instead, have a tangy flavor to them. While nectarines are often classified as their own type of fruit, they are actually just another variety of peach. Grown in Maryland, White Health Cling peaches are larger than most peaches. They are a clingstone variety, so their flesh does not separate easily from the pit. Inside, their white flesh is soft and juicy, while outside the skin is a wonderful mix of white and red coloring.
When you purchase Freestone Peaches, you are trading convenience for taste. While they are sweet, they are not as juicy as other Clingstone varieties of peaches. However, Freestone peaches easily separate their flesh from the pits. Therefore, you can slice open a peach and eat it quite easily. Quite large in size, Snow Beauty peaches have a lovely red skin on them. Because the inside fruit clings to the pit of the peaches, these are not ideal for eating fresh. Instead, Clingstone Varietal Peaches are usually used for canning purposes.
Their yellow flesh has a sweet and slightly acidic flavor, and they are crisp in texture. Grown in Florida, Early Amber peaches have a lovely dark red skin that fades into yellow. Inside, the flesh is a bright yellow color.
While most peaches are only available in the summer months, there are a few exceptions. For example, Halloween peaches are ripe in the fall, usually around Halloween-time. Halloween peaches are quite large and have skin that is mottled with red and yellow coloring. Their flesh is a bright yellow color, making this variety the perfect fall fruit.
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