Why kool aid dissolves in water

My cherry Kool Aid is a clear red solution. In this solution the solvent is water and the solutes are sugar, artificial flavor and artificial color. Another interesting property of solutions is that different concentrations of solute can be made. As all of you are aware, you can make very sweet Kool Aid and less sweet Kool Aid. When the solute particles get big enough so that they refract light, the solution is called a colloid.

Milk is an example of a colloid. When the particles get big enough to be removed with ordinary filter paper coffee filters then the mixture is a suspension. Chemistry Solutions Solution Formation. May 2, I hope this was helpful. Kaila D. Jun 19, Explanation: Example: salt. Related questions How can temperature affect the formation of a solution? How can the formation of a solution be exothermic or endothermic?

Koolaid is a solution in a liquid phase. Using carbon dioxide—a gas—as an additional solute changes Koolaid into soda pop. Changing the temperature changes the phase and produces a Koolaid solution in a solid phase: Otter pops. The powder of Kool Aid crystals are the solute. The water is the solvent and the delicious Kool Aid is the solution. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. A solution is a mixture in which one substance, called the solute is uniformly distributed in another substance called the solvent.

The most common solvent in our everyday life is water. Some examples of solutions are Kool-Aid, cranberry juice, vodka and saline solution. Once your stir the grains dissolve and go into solution where they remain because the dissolved koolaid is miscible with water unlike oil floats or gasoline sinks.

How long did you let the koolaid remain in the water before you stirred it? I would think that if you left it undisturbed for a long time days it would eventually mix on its own. I'm not a chemist, but I think I can answer your question about Kool-Aid. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. When you stir it up the sugar and flavoring dissolves so that you don't have any solid particles any more.

Stuff that is dissolved in water will not sink because it is no longer a physically separate thing. It becomes part of the water or water-sugar-flavor solution. What happens if you pour the Kool-Aid in but don't stir it? Will it eventually dissolve? You may have to wait a long time, like over night. Try it and let me know what you find! If you just dump the stuff in, it sinks because it is denser than the water.